Ultimate Chicken Fingers

Prep Time: 20min Total Time: 34min Servings: 4

Ingredients

2/3

cup Original Bisquick® mix

1/2

cup grated Parmesan cheese

1/2

teaspoon salt or garlic salt

1/2

teaspoon paprika

3

boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1

egg, slightly beaten

3

tablespoons butter or margarine, melted

Directions

• 1Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
• 2Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
• 3Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Expert Tips

Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.