Impossibly Easy Tuna, Tomato and Cheddar Pie

Prep Time: 20min
Total Time: 60min
Servings: 6


tablespoon butter or margarine
large onion, chopped (1 cup)
can (5 oz) tuna, drained
cup shredded Cheddar cheese (4 oz)
cup Original Bisquick® mix
cup milk
teaspoon pepper
medium tomato, thinly sliced


  • 1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

    Expert Tips

    Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

    Impossibly Easy Tuna, Tomato and Cheddar Pie Impossibly Easy Tuna, Tomato and Cheddar Pie Reviewed by sasuke uchiha on 04:19 Rating: 5

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