Ultimate Chicken Fingers

Prep Time: 20min
Total Time: 34min
Servings: 4


cup Original Bisquick® mix
cup grated Parmesan cheese
teaspoon salt or garlic salt
teaspoon paprika
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
egg, slightly beaten
tablespoons butter or margarine, melted


  • 1Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  • 2Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

    Expert Tips

    Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.
    Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.

    Ultimate Chicken Fingers Ultimate Chicken Fingers Reviewed by sasuke uchiha on 04:57 Rating: 5

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