Friday, 3 January 2014

Ultimate Chicken Fingers


Prep Time: 20min
Total Time: 34min
Servings: 4


Ingredients

2/3
cup Original Bisquick® mix
1/2
cup grated Parmesan cheese
1/2
teaspoon salt or garlic salt
1/2
teaspoon paprika
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted

Directions

  • 1Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  • 2Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

    Expert Tips

    Purchase chicken breasts in the freezer case. With a well-stocked freezer, you’ll be ready to make this recipe quickly on weeknights.
    Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.


    Source:  www.Bettycrocker.com

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