Impossibly Easy Tuna, Tomato and Cheddar Pie

Prep Time: 20min Total Time: 60min Servings: 6

Ingredients

1

tablespoon butter or margarine

1

large onion, chopped (1 cup)

1

can (5 oz) tuna, drained

1

cup shredded Cheddar cheese (4 oz)

1/2

cup Original Bisquick® mix

1

cup milk

1/8

teaspoon pepper

2

eggs

1

medium tomato, thinly sliced

Directions

• 1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
• 2In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
• 3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.