Wednesday, 29 January 2014

Strawberry Cheesecake Bars

Prep Time: 15min
Total Time: 3h00min
Servings: 32


Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, melted
2
tablespoons Gold Medal® all-purpose flour
1
egg
2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
teaspoon vanilla
2
eggs
3/4
cup strawberry spreadable fruit

Directions

  • 1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
  • 4Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

    Expert Tips

    Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.
    Source:  www.Bettycrocker.com

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