Slow-Cooker Beef Stroganoff


Prep Time: 15min
Total Time: 8hr15min
Servings: 8


Ingredients

2
pounds beef stew meat
1
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
can (10 3/4 ounces) condensed cream of onion soup
1
jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4
teaspoon pepper
1
package (8 ounces) cream cheese, cubed
1
container (8 ounces) sour cream
6
cups hot cooked noodles or rice

Directions

  • 1In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • 2Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

    Expert Tips

    Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.



    Slow-Cooker Beef Stroganoff Slow-Cooker Beef Stroganoff Reviewed by sasuke uchiha on 04:13 Rating: 5

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