Raspberry-White Chocolate Muffins


Prep Time: 10min
Total Time: 28min
Servings: 12


Ingredients

1
egg
2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup white baking chips
1/3
cup sugar
2
tablespoons vegetable oil
1
cup raspberries

Directions

  • 1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  • 2Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
  • 3Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

    Expert Tips

    Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.
    White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.
    For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.




    Raspberry-White Chocolate Muffins Raspberry-White Chocolate Muffins Reviewed by sasuke uchiha on 17:48 Rating: 5

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