Prep Time: 10min
Total Time: 28min
Servings: 12
Ingredients
- 1
- egg
- 2
- cups Original Bisquick® mix
- 2/3
- cup milk
- 1/2
- cup white baking chips
- 1/3
- cup sugar
- 2
- tablespoons vegetable oil
- 1
- cup raspberries
Directions
- 1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- 2Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- 3Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Expert Tips
Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.
White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.
For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.
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