Potato-Clam Chowder

Prep Time: 10min Total Time: 50min Servings: 4

Ingredients

4

cups hot water

1

box (4.7 oz) Betty Crocker® au gratin potatoes

1/2

teaspoon salt, if desired

1

cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1

cup Green Giant® SELECT® frozen broccoli florets

3

cups milk

1

small onion, chopped (1/4 cup)

2

cans (6 1/2 ounces each) minced clams, undrained

Directions

• 1Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
• 2Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
• 3Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.

Expert Tips

From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.

No more tears! Bags of frozen diced onions are available with the other vegetables in the freezer case.