Thursday, 2 January 2014

Loaded Roasted Potato Casserole


Prep Time: 25min
Total Time: 35min
Servings: 6


Ingredients

2
bags (19 oz each) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
1/2
cup crumbled cooked bacon
1/2
cup sour cream
1/4
cup chopped green onions (4 medium)

Directions

  • 1Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2Top with cheese and bacon.
  • 3Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

    Expert Tips

    Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.


    Source:  www.Bettycrocker.com

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