Impossibly Easy Chicken Pot Pie

Prep Time: 5min Total Time: 35min Servings: 6

Ingredients

1 2/3

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

cup cut-up cooked chicken

1

can (10 3/4 ounces) condensed cream of chicken soup

1

cup Original Bisquick® mix

1/2

cup milk

1

egg

Directions

• 1Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
• 2Stir together remaining ingredients with fork until blended. Pour into pie plate.
• 3Bake 30 minutes or until golden brown.

Expert Tips

Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.

Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.

Change the flavor by using another variety of condensed creamy soup.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.