Wednesday, 8 January 2014

Impossibly Easy Beef, Broccoli and Mushroom Pie


Prep Time: 15min
Total Time: 35min
Servings: 6


Ingredients

1
pound cooked beef, chopped (about 2 cups)
1/4
cup chopped green onions
1
box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed
1
jar (4 oz) Green Giant® sliced mushrooms, drained
1/2
cup Original Bisquick® mix
1
cup milk
1/4
cup sour cream
2
eggs
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup shredded Swiss cheese

Directions

  • 1Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.
  • 2In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.
  • 3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

    Expert Tips

    Vary the cheese and veggie to tailor it to your family's faves.
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

    Source:  www.Bettycrocker.com

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