Grilled Spicy Thai Chicken Wings

Prep Time: 1hr25min
Total Time: 2hr25min
Servings: 40


chicken wings (about 4 lb)
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
cup oyster sauce
cup honey
tablespoons chopped fresh cilantro
tablespoons chili sauce
tablespoons grated lime peel
medium green onions, chopped (1/4 cup)
cloves garlic, finely chopped


  • 1Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  • 2In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
  • 3Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

    Expert Tips

    If you don't have oyster sauce, you can use 2 tablespoons of soy sauce instead.
    Purchase chicken drummettes (you'll need about 40) instead of chicken wings. Drummettes are cut up and ready for marinating.
    You can prepare and grill these zesty wings up to 24 hours ahead. Place in a rectangular pan, cover with foil and refrigerate. To reheat, place the covered pan in the oven at 350°F for 20 to 25 minutes or until heated.

    Grilled Spicy Thai Chicken Wings Grilled Spicy Thai Chicken Wings Reviewed by sasuke uchiha on 04:22 Rating: 5

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