Grilled Spanish Chicken Supper

Prep Time: 30min
Total Time: 30min
Servings: 6


medium unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups)
medium green or red bell peppers, chopped (2 cups)
large onion, coarsely chopped (1 cup)
large pimiento-stuffed olives, coarsely chopped
can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained
tablespoon Gold Medal® all-purpose flour
teaspoons chili powder
teaspoon salt
1 1/2
pounds chicken breast tenders (not breaded)


  • 1Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
  • 2Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
  • 3Slide foil bag onto grill. Grill uncovered 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.

    Expert Tips

    Make your own foil packet with two 18x15-inch sheets heavy-duty aluminum foil. Place vegetable mixture on one sheet of foil; top with chicken. Cover with the other sheet of foil, and tightly seal the edges.

    Grilled Spanish Chicken Supper Grilled Spanish Chicken Supper Reviewed by sasuke uchiha on 02:43 Rating: 5

    1 comment:

    1. Its looking really nice. I think you should try this too


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