Saturday, 18 January 2014

Fajita Chicken Wings


Prep Time: 20min
Total Time: 5 hours
Servings: 24


Ingredients

12
chicken wings, tips removed

Marinade

1/4
cup lime juice
2
tablespoons vegetable oil
3
tablespoons chopped fresh cilantro
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1
clove garlic, finely chopped

Directions

  • 1Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • 2Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  • 3Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

    Expert Tips

    For more lime flavor, add the grated peel from 1 lime to the marinade.
    Serve the hot wings on a tray lined with lettuce. Arrange strips of bell pepper and stalks of green onions with the wings.
    Source:  www.Bettycrocker.com

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