Prep Time: 15min
Total Time: 3hr45min
Servings: 16
Ingredients
Bread
- 2
- cups Banana Nut Cheerios® cereal
- 3/4
- cup sugar
- 1/4
- cup canola or vegetable oil
- 3/4
- cup buttermilk
- 2
- teaspoons vanilla
- 1
- egg
- 1
- cup mashed very ripe bananas (2 medium)
- 2
- cups Gold Medal® all-purpose flour
- 1/4
- cup unsweetened baking cocoa
- 1
- teaspoon baking soda
- 1/4
- teaspoon salt
- 1/3
- cup miniature semisweet chocolate chips
Topping
- 1/2
- cup Banana Nut Cheerios® cereal
Directions
- 1Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
- 2In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.
- 3Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
- 4Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.
Expert Tips
Mini chips are used in this recipe because the larger ones can sink to the bottom.
looks very tempting......
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