Monday, 20 January 2014

Chocolate-Banana Bread


Prep Time: 15min
Total Time: 3hr45min
Servings: 16


Ingredients

Bread

2
cups Banana Nut Cheerios® cereal
3/4
cup sugar
1/4
cup canola or vegetable oil
3/4
cup buttermilk
2
teaspoons vanilla
1
egg
1
cup mashed very ripe bananas (2 medium)
2
cups Gold Medal® all-purpose flour
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1/3
cup miniature semisweet chocolate chips

Topping

1/2
cup Banana Nut Cheerios® cereal

Directions

  • 1Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.
  • 2In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon into pan; spread evenly.
  • 3Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.
  • 4Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.

    Expert Tips

    Mini chips are used in this recipe because the larger ones can sink to the bottom.
    Source:  www.Bettycrocker.com

    1 comments:

    happyhomemakers | 8 May 2014 at 19:01  

    looks very tempting......

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