Cheesy Tater-Topped Chicken Casserole

Prep Time: 10min
Total Time: 1hr5min
Servings: 6


bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
2 cups diced cooked chicken
medium green onions, chopped (1/4 cup)
cups frozen potato nuggets (from 2-lb bag)
cup finely shredded Cheddar cheese (2 oz)


  • 1Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
  • 2Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
  • 3Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.

    Expert Tips

    For a cheesy boost, try this recipe with Green Giant® frozen broccoli in three-cheese sauce instead of the mixed vegetables.
    Try this recipe with diced cooked turkey instead of the chicken and mozzarella cheese in place of the Cheddar.

    Cheesy Tater-Topped Chicken Casserole Cheesy Tater-Topped Chicken Casserole Reviewed by sasuke uchiha on 13:12 Rating: 5

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