Caramel Cream Brownie Trifle


Prep Time: 20min
Total Time: 3hr20min
Servings: 20


Ingredients

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
2
cups milk
1/4
cup caramel topping
1
container (8 oz) frozen whipped topping, thawed
1
cup chopped walnuts

Directions

  • 1Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  • 2Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
  • 3In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  • 4Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

    Expert Tips

    Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle.
    Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.


    Caramel Cream Brownie Trifle Caramel Cream Brownie Trifle Reviewed by sasuke uchiha on 09:13 Rating: 5

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