Apple Crisp


Prep Time: 20min
Total Time: 50min
Servings: 6


Ingredients

4
medium tart cooking apples, sliced (4 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal® all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
Cream or Ice cream, if desired

Directions

  • 1Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  • 2Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • 3Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

    Expert Tips

    To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
    Rise to the occasion! Self-rising flour can be used in this recipe.
    If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.


    Apple Crisp Apple Crisp Reviewed by sasuke uchiha on 04:01 Rating: 5

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