Prep Time: 20min
Total Time: 50min
Servings: 6
Ingredients
- 4
- medium tart cooking apples, sliced (4 cups)
- 3/4
- cup packed brown sugar
- 1/2
- cup Gold Medal® all-purpose flour
- 1/2
- cup quick-cooking or old-fashioned oats
- 1/3
- cup butter or margarine, softened
- 3/4
- teaspoon ground cinnamon
- 3/4
- teaspoon ground nutmeg
- Cream or Ice cream, if desired
Directions
- 1Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
- 2Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- 3Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Expert Tips
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Rise to the occasion! Self-rising flour can be used in this recipe.
If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.
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