Friday, 29 November 2013

Supreme Brownie Sundaes



Servings 16

Prep Time 15 min

Total Time 1 hr 25 min


Ingredients

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 1/3
cups ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

    Expert Tips

    To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
    Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.
    Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.
    Source:  bettycrocker.com

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