Thursday, 28 November 2013

Overnight Egg-Sausage Bake


Servings 6

Prep Time 10 min

Total Time 9 hr 10 min

Ingredients

1
cup Original Bisquick® mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained

Directions

  • 1Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 2Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  • 3Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Expert Tips

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.
Source:  bettycrocker.com

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