Saturday, 30 November 2013

Neapolitan Cake Bars





Prep Time: 10min
Total Time: 1hr 45min
Servings: 24

Ingredients

1
box Betty Crocker® SuperMoist® devil's food cake mix
1
box Betty Crocker® SuperMoist® white or vanilla cake mix
1
box Betty Crocker® SuperMoist® strawberry cake mix
1 1/2
cups butter, softened
3
eggs

Directions

  • 1Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
  • 2Press devil’s food batter in bottom of ungreased 13x9-inch pan.
  • 3Press white batter on top of devil’s food batter.
  • 4Press strawberry batter on top of white batter.
  • 5Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.

    Expert Tips

    Switch any layer for your favorite cake flavor.
    When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.

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