Saturday, 30 November 2013

Chocolate Chip Snack Cake


Prep Time: 20min
Total Time: 1h55min
Servings: 9


Ingredients

1/2
box Betty Crocker® SuperMoist® yellow cake mix (about 1 2/3 cups)
1/3
cup water
1/4
cup sour cream
3
tablespoons butter or margarine, melted
1
egg
1 1/4
cups miniature semisweet chocolate chips
1/2
teaspoon vegetable oil

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
  • 2In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan.
  • 3Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Sprinkle with remaining 1/4 cup chocolate chips. Store loosely covered.
Source:  www.Bettycrocker.com

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