Chocolate Chip Snack Cake

Prep Time: 20min
Total Time: 1h55min
Servings: 9


box Betty Crocker® SuperMoist® yellow cake mix (about 1 2/3 cups)
cup water
cup sour cream
tablespoons butter or margarine, melted
1 1/4
cups miniature semisweet chocolate chips
teaspoon vegetable oil


  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
  • 2In large bowl, beat cake mix, water, sour cream, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Spread in pan.
  • 3Bake 9-inch pan 22 to 28 minutes, 8-inch pan 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4In small microwavable bowl, microwave 1/2 cup of the chocolate chips and the oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Sprinkle with remaining 1/4 cup chocolate chips. Store loosely covered.

Chocolate Chip Snack Cake Chocolate Chip Snack Cake Reviewed by sasuke uchiha on 19:27 Rating: 5

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