Chocolate-Cherry Ice-Cream Cake


Prep Time: 25min
Total Time: 9hr 45min
Servings: 12

Ingredients

16
creme-filled chocolate sandwich cookies
1/4
cup butter or margarine
1
quart (4 cups) cherry or cherry vanilla ice cream, softened
8
creme-filled chocolate sandwich cookies, coarsely chopped
1
cup miniature semisweet chocolate chips
1
quart (4 cups) vanilla ice cream, softened
1/2
cup fudge ice-cream sauce
Sweetened whipped cream, if desired
12
fresh cherries with stems

Directions

  • 1Heat oven to 350ºF. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  • 2Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  • 3Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  • 4To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.

    Expert Tips

    Spray the back of a metal spoon with cooking spray, then use it to press the crumb mixture into the pan.
    It’s a snap to spread the fudge sauce over the ice cream. Just spoon the sauce into a resealable plastic food-storage bag, cut off a small tip from a corner and squeeze.
    This special dessert keeps well in the freezer for up to two weeks. Make the dessert, freeze until firm, then cover with foil to store.

    Chocolate-Cherry Ice-Cream Cake Chocolate-Cherry Ice-Cream Cake Reviewed by sasuke uchiha on 18:54 Rating: 5

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