Saturday, 30 November 2013

Cheesy Pizza Casserole


Prep Time: 15min
Total Time: 50min
Servings: 6


Ingredients

3
cups uncooked rigatoni pasta (9 oz)
1/2
lb lean (at least 80%) ground beef
1/4
cup sliced ripe olives
1
jar (4.5 oz) mushroom pieces and stems, drained
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
cup shredded mozzarella cheese (4 oz)

Directions

  • 1Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • 3Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Source:  www.Bettycrocker.com

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