Cheesy Pizza Casserole

Prep Time: 15min Total Time: 50min Servings: 6

Ingredients

3

cups uncooked rigatoni pasta (9 oz)

1/2

lb lean (at least 80%) ground beef

1/4

cup sliced ripe olives

1

jar (4.5 oz) mushroom pieces and stems, drained

1

jar (26 to 28 oz) tomato pasta sauce (any variety)

1

cup shredded mozzarella cheese (4 oz)

Directions

• 1Heat oven to 350°F. Cook and drain pasta as directed on package.
• 2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
• 3Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.