Saturday, 30 November 2013

Carrot Cake Bars with Cinnamon-Cream Cheese Frosting


Prep Time: 20min
Total Time: 1h45min
Servings: 48

Ingredients

Bars

1
box Betty Crocker® SuperMoist® carrot cake mix
1
cup butter or margarine, softened
2
eggs
3
tablespoons milk
1
teaspoon ground cinnamon
1/2
teaspoon maple flavor

Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter or margarine, softened
2
to 3 teaspoons milk
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
4
cups powdered sugar

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
  • 2In large bowl, beat bar ingredients with electric mixer on medium speed until well blended. Spread evenly in pan.
  • 3Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4In medium bowl, beat cream cheese, butter, milk, vanilla and cinnamon with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. Spread frosting evenly over cooled bars. Store covered in refrigerator.

Source:  www.Bettycrocker.com

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