Caramel Surprise Cake

Prep Time: 20min
Total Time: 2hr 10min
Servings: 12


box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
cup caramel topping
container Betty Crocker® Rich & Creamy chocolate frosting
small red apples, cut into total of 12 wedges
tablespoons orange juice
cup caramel topping
cup chopped nuts, if desired


  • 1Heat oven to 350°F (325°F for dark or nonstick pan).
  • 2Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour. Spread frosting evenly over cake.
  • 3Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.

    Expert Tips

    The apple garnish adds a special touch, but the cake is also delicious when you skip the apple wedges.
    Small crab apples with stems, if they’re available, can be used instead of the apple wedges. There’s no need for the orange juice, and everyone gets an apple!
    Caramel Surprise Cake Caramel Surprise Cake Reviewed by sasuke uchiha on 18:52 Rating: 5

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