Burrito Grande

Servings 6

Prep Time 15 min

Total Time 35 min


lb bulk chorizo sausage or ground beef
can (15 oz) spicy chili beans, undrained
teaspoon ground cumin
(10-inch) flour tortillas
2 1/2
cups shredded taco-flavored cheese blend (10 oz)
cup Old El Paso® mild taco sauce
cup sour cream
Shredded lettuce, if desired


  • 1Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • 3Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • 4Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

    Expert Tips

    Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.
    Burrito Grande Burrito Grande Reviewed by sasuke uchiha on 18:36 Rating: 5

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