Prep Time: 5min
Total Time: 15min
Servings: 9
Ingredients
- 2 1/4
- cups Original Bisquick® mix
- 2/3
- cup milk
Directions
- 1Heat oven to 450ºF. Stir ingredients until soft dough forms.
- 2Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- 3Bake 8 to 10 minutes or until golden brown.
Expert Tips
Count to ten; kneading biscuit dough too much can make biscuits tough.
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