Apple Coffee Cake



Prep Time: 15min
Total Time: 60min
Servings: 8

Ingredients

Streusel Topping

2/3
cup Original Bisquick® mix
2/3
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
cup cold butter or margarine

Coffee Cake

2
cups Original Bisquick® mix
2/3
cup milk or water
3
tablespoons granulated sugar
1
egg
2
medium cooking apples, peeled and thinly sliced (2 cups)
2
tablespoons chopped nuts

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  • 1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • 2In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • 3Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

    Expert Tips

    For 7 grams fat, 320 calories and 390 mg sodium per serving, use Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/4 cup fat-free egg product for the egg. Decrease butter in Streusel Topping to 2 tablespoons.
    Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.
    Apple Coffee Cake Apple Coffee Cake Reviewed by sasuke uchiha on 18:41 Rating: 5

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