Sunday Morning Lemon Poppy Seed Pancakes


  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins
  • Ingredients 

    Original recipe makes 8 pancakes

    Directions

    1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
    2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
    3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

    Sunday Morning Lemon Poppy Seed Pancakes Sunday Morning Lemon Poppy Seed Pancakes Reviewed by sasuke uchiha on 17:35 Rating: 5

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