Sunday Morning Lemon Poppy Seed Pancakes

PREP 10 mins

COOK 10 mins

READY IN 30 mins

Ingredients 

Original recipe makes 8 pancakes

• 3/4 cup milk
  
  
• 1 tablespoon vinegar
  
  
• 1 tablespoon lemon juice
  
  
• 1 egg
  
  
• 2 tablespoons butter, melted
  
  
• 1/2 teaspoon vanilla extract
  
  
• 1 cup all-purpose flour

• 2 tablespoons white sugar
  
  
• 1 teaspoon baking powder
  
  
• 1/2 teaspoon baking soda
  
  
• 1/2 teaspoon salt
  
  
• 1 teaspoon poppy seeds
  
  
• 1 teaspoon lemon zest
  
  
• cooking spray

Directions

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.