Saturday, 26 October 2013

Smoked Salmon Tarts


Prep Time: 13min
Total Time: 38min
Servings: 8


Ingredients

1/2
cup Original Bisquick® mix
1/2
cup milk
1/4
cup sour cream
1/2
teaspoon Worcestershire sauce
2
eggs
2/3
cup shredded Cheddar cheese
1/3
cup chopped smoked salmon
2
tablespoons sliced green onions

Directions

  • 1Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  • 2Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • 3Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

    Expert Tips

    Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.
    For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.

    Source:  www.Bettycrocker.com

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