Saturday, 25 January 2014

Loaded au Gratin Potatoes


Prep Time: 15min
Total Time: 58min
Servings: 8


Ingredients

Potatoes

1
box (4.7 oz) Betty Crocker® au gratin potatoes
2
cups boiling water
1
cup half-and-half
2
tablespoons margarine or butter
6
slices bacon, cooked, crumbled
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup sliced green onions (4 medium)
1/4
tsp coarse ground black pepper

Topping

1/2
cup Progresso® plain bread crumbs
2
tablespoons butter, melted
1
tablespoon chopped fresh parsley

Directions

  • 1Heat oven to 400°F.
  • 2In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  • 3In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

    Expert Tips

    Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
    No Jack cheese? Cheddar makes a flavorful stand in.

    Source:  www.Bettycrocker.com

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